With its particular materials, unique formula, the production of sophisticated, difficult to imitate and known for making procedure, only up to 33 road. Long robes crab soup stunts successor with "not out" Zuxun, which add to the mystery. The annual chrysanthemum yellow crab fat season, are on both sides of the Changjiang River to attract hundreds of thousands of diners to sinseong hoe. According to introducing, robes crab soup ingredients must be selected. According to "Liuhe county" records, "robes crab soup at the end of the Qing Dynasty is famous, thin skin, stuffing soft, delicious, not greasy and celebrated, for crab oil, skin soup, make filling, rolling, kneading, steam packet such process have strict requirements, looks like chrysanthemum TuYan, eat fresh but not greasy."