Crab soup is a traditional Jiangsu snacks, Ming, Qing Dynasties has enjoyed high reputation. Its characteristic is the skin as thin as paper, playing that breaks, making the "vast", form "beauty", "eat the odd". Raw material of crab soup is very exquisite, stuffing for crab and crab meat, soup is the original flavor of the chicken soup, manufacture craft exquisite beyond compare. The most famous is the Nanjing robes crab soup, Taixing Qu Xia crab soup, Jingjiang crab soup, crab Tang Bao Zhenjiang spring feast, Huaian Wenlou crab soup, Nanjing Liuhe district held the annual festival robes crab Tang Bao, unprecedented reputation at home and abroad, in addition to Jingjiang, Zhenjiang, Taixing, Yangzhou and other places of the soup is also very famous.